Cambodian Cuisine
Pho, it’s what’s for breakfast! Rice noodles in a beef broth with different cuts of beef in it, these could include steak, fatty flank, lung and any other organ. It is served with bean sprouts, lime and greens. It is tasty, cheap and widely available! Every street corner has a pho stand!
The limes in Southeast Asia are a cross between lemons and limes. They are smaller and sweeter and perfect for making sweet, sweet limejuice. Pretty much a lime smoothie!! Cool and refreshing, perfect for those hot, hot Cambodian days!!
coffe on July 8, 2010
If you leave me, please don’t comfort me becauseHip Hop Clothing each sewing has to meet stinging pain.